ICE MATTERS

Nowadays, ice is about more than just ice. It's a part of the entire experience and is as vital as the choice of spirits in a cocktail. Any ice will cool down your drink, but the question is for how long, and how much water it releases in each drink.

Thanks to our ice being extremely low on oxygen it stays frozen much longer than "normal" ice. It also has the benefit of releasing the same amount of water every time, which secures that each serving of a drink is the same as the one before.

Value the ice, and experience the difference between ice and ice.

HANDMADE IN SWEDEN

The ice at Isbudet is made from 100 percent Swedish water. High quality, nordic water. We produce the ice in Gothenburg, a city on Swedens westcoast. With help from our ice machines the water gets extremely low on oxygen, and in turn, the ice gets crystal clear.

What can be made with clear ice is near infinite - from custom measured ice fitted to your cocktail glasses, to branded products being frozen inside the giant ice blocks. The sky is the limit!

MEET OUR FOUNDER: SEBASTIAN SOLSTAD TÖRNELL

Isbudet was founded by Sebastian Solstad Törnell, also known as Ice Ventura. He is our biggest ice nerd, filled to the brim on ice-knowledge.

If you want to get to know the man behind the brand and see exclusive material behind the scenes here at Isbudet, go follow him on instagram @iceventura